Food

What's the temperature of a medium rare steak?


5 Answers

130°F For example, USDA recommends a minimum temp of steak to be 145°F, which is classified by chefs as "medium" and by many steak lovers as overcooked. "Medium rare", 130°F to 135°F, is the temp range at which steaks are at their most tender, juicy, and flavorful.

{{ relativeTimeResolver(1579647731076) }}

LIVE
Points points 2628
Rating 2

A medium rare steak ranges from 130 to 135 Degrees F or 55 to 57 Degrees C as measured at the center of the thickest portion of the meat.

{{ relativeTimeResolver(1575695945196) }}

LIVE
Points points 3245
Rating 6

120 to 125 degrees Fahrenheit.

{{ relativeTimeResolver(1575743283970) }}

LIVE
Points points 3127
Rating 0

125 to 135 Fahrenheit. Type of steak makes no difference.

{{ relativeTimeResolver(1575667256965) }}

LIVE
Points points 3034
Rating 5

It is recommended to remove steaks from the grill at the following temperatures to achieve desired preparedness. Rare 130 to 135 degrees, medium rare 140 degrees, medium 155 degrees, well done 165 degrees.

{{ relativeTimeResolver(1583440355158) }}

LIVE
Points points 2164
Rating 1
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE