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Food
What's the temperature of pork chops when they're done?
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The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
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The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
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