Food

What are the grades of meat?


2 Answers

There are eight beef quality grades: Prime, Choice, Select, Standard, Commercial, Cutter & Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter)

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There are eight beef quality grades. They are Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner.

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