What's the temperature for cooked chicken?
The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE