Help make Alexa smarter on Alexa Answers. Sign in with Amazon


Do you cut beef against the grain or with the grain?

you cut against the grain to make it more tender, if you cut with the grain the ligaments and muscle fibers area all intact and make the meat tough and chewy.

{{ relativeTimeResolver(1575669060686) }}

Points points 143
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world