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How do you cook burger?

Use 80/20 ground beef & avoid beef that is 15% or less fat. Form the patties gently, as too much pressure will make them less tender. Chill for 20 minutes, salt right before cooking, and cook over high heat on a cast iron skillet or grill. Flip after 2-4 minutes & cook for no more than 10 minutes.

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Points points 36

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