Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What temperature should red meat be cooked at?

Cook to an internal temperature of 145°F (medium) and then let rest for at least 3 minutes before serving or cutting.

{{ relativeTimeResolver(1572803741334) }}
LIVE
Points points 61
Rating
Similar Questions
Sign in to view all similar questions
Food • 1 Answer
ANSWER
Food • 3 Answers
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.