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Food

How do i boil rice?

2 Answers

Bring water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer and cook until rice is tender and has absorbed all the liquid, around 16 to 18 minutes. You can also replace some water with white wine or chicken broth.

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First rinse one cup of rice to get rid of extra starches. Boil two cups of water, add the rice and turn down the heat to a simmer. Put a cover on the pot and set a timer for eighteen to twenty minutes. Then, let it rest for a few minutes and it's ready to enjoy.

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