Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why is soy sauce salty?

1 Answer

Soy sauce is naturally very salty as the salt is a key ingredient of this condiment and essential for the fermentation process and desired taste. Sometimes, however, it can be the way that it was made or prepared; if too much of the liquid is boiled off it can concentrate the saltiness too much.

{{ relativeTimeResolver(1661907456785) }}

LIVE
Points points 72
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE