Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is a roux in cooking?


A "roux" is an equal mixture of fat (lard, crisco, cooking oil, or butter) which is toasted to varying degrees of brown which both flavors and colors the finished dish.

{{ relativeTimeResolver(1569252898743) }}

LIVE
Points points 381
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE