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Geography

What is the national food of argentina?


The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage). The native Andean Locro (hearty thick stew), is also a national dish

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