What is the safe temperature for cooked pork?
Pork temperature should be at 165 degrees at the center of the thickest portion without touching the bone.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE