Food

What's the temperature for cooked pork chop?


2 Answers

The USDA recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

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The USDA recommends cooking pork chops, roasts, loins, and tenderloin to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest.

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