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Food

What's the internal temperature for a rare roast beef?


1 Answer

According to Martha Stewart’s test kitchen, the pull temperature before resting for rare beef is 115 degrees, 125 to 130 degrees for medium rare, 140 degrees for medium, and 160 degrees for well-done. For ground beef, the U.S.D.A. recommends a minimum safe temperature of 160 degrees.

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