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Food

What is the temperature of a soft boil?

1 Answer

At the soft-ball stage, sugar and water boil to 240–250 degrees Fahrenheit, and the sugar syrup contains about 90 percent sugar. For some candies, the soft-ball stage is just one step in the candy-making process. For other sweets, such as fudge and pralines, the soft-ball produces the end result.

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