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Food

How long is frozen chicken good for?

2 Answers

A whole chicken is good for up to a year, but pieces—legs, wings, thighs—should be used within six to nine months. For cooked chicken leftovers: four to six months.

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If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it's not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months

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