What is the safe temperature for cooking pork?
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
The USDA and the National Pork Board recommend cooking Pork to 145 degrees Fahrenheit.
The National Pork Board recommends cooking Pork to an internal temperature of 145 degrees Fahrenheit
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