Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the difference between baking soda?


Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated

{{ relativeTimeResolver(1639229931323) }}

LIVE
Points points 125
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE