How long does it take to grill pork chops on the grill?
Pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. For a 1 inch thick pork chop this should take about 8 to 10 minutes.
A 1-inch thick chop is more like 12-14 minutes, and a 1 and a Half inch may take up to 20 minutes. A bone-in chop may take longer than boneless
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