Food

How long does it take to smoke corn on the cob?

2 Answers

Prepare your smoker and smoke the ears of corn in their husks at 225 Fahrenheit, or 110 Celsius, for about 45 minutes to one hour, turning once with long grilling tongs during smoking. Let the corn sit 10 minutes, and then pull husks back and serve.

{{ relativeTimeResolver(1564310818736) }}

LIVE
Points points 34
Rating

About one hour at a temperature of 225 degrees.

{{ relativeTimeResolver(1631572120211) }}

LIVE
Points points 16
Rating

Want to help make Alexa smarter?

Alexa was not able to answer this question until the person above taught it how to. Have a go at answering questions that Alexa still cannot answer today and watch your answers get shared to Alexa users!

Sign in with Amazon