Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the ideal temperature for yeast?


For active dry yeast, the water temperature should be between 105 and 110 degrees for proofing. While 95 degrees is the best temperature for yeast to multiply, that’s not quite warm enough for proofing active dry yeast.

{{ relativeTimeResolver(1557932104747) }}

LIVE
Points points 370
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE