{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
What's the ideal temperature for yeast?
1
Answer
For active dry yeast, the water temperature should be between 105 and 110 degrees for proofing. While 95 degrees is the best temperature for yeast to multiply, that’s not quite warm enough for proofing active dry yeast.
{{ relativeTimeResolver(1557932104747) }}
LIVE
Points
174
174
Rating
0
0
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer