Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Science

Why are lobsters red?

The dramatic color change during cooking has to do with the way certain biochemicals inside the shellfish react to heat. Lobsters and crabs have a pigment called astaxanthin in their shells. Astaxanthin is a carotenoid pigment: absorbing blue light and appearing red, orange or yellow in color

{{ relativeTimeResolver(1554354313714) }}
LIVE
Points points 154
Rating
Similar Questions
Sign in to view all similar questions
Science • 1 Answer
ANSWER
Science • 2 Answers
ANSWER
Science • 1 Answer
ANSWER
Science • 4 Answers
ANSWER
Science • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2022, Amazon.com, inc. or its affiliates. All Rights Reserved.