Do you have to peel persimmons?
No, you don't. Using a sharp knife, cut off the leaf-like flower and stem. Slice the persimmon into thin wedges or slices, as you would a tomato. The skin is edible and usually thin. If you prefer to peel it, briefly immerse the whole fruit in hot water.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE