What's the temperature for cooking pork?
The FDA recommends cooking pork to a minimum internal temperature of 145 degrees Fahrenheit.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE