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Food

What internal temperature do you cook pork to?

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ANSWER

The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

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According to pork.org, pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three minute rest time.

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