Food
How long do you blanch french fries?
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14.5 minutes Blanch fries in boiling water with 3% salt added (or to taste). Make sure the water temperature doesn't drop below 80°C. Blanch for 14.5 minutes. Drain fries on a cooling rack, but don't force dry them.
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A typical recipe for french fries calls for the fries to be boiled for about five minutes. Then dried on paper towels for another ten minutes before frying.
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