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Food

What is the origin of cinnamon?

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The spice cinnamon originates from the inner bark of the cinnamomum verum tree.

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Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.

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