What is baking soda do in a recipe?
Baking soda is a powder that allows recipes to rise. It is best used in recipes with acidic ingredients (vinegar, citrus, sour dairy, chocolate, cocoa , honey, brown sugar). Baking soda starts to react and release carbon dioxide gas as soon as it is added, so you should bake soon after adding.
Baking soda ensures the baked good rises and levels when baking
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