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What is baking soda do in a recipe?

3 Answers

Baking soda is a powder that allows recipes to rise. It is best used in recipes with acidic ingredients (vinegar, citrus, sour dairy, chocolate, cocoa , honey, brown sugar). Baking soda starts to react and release carbon dioxide gas as soon as it is added, so you should bake soon after adding.

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Baking soda ensures the baked good rises and levels when baking

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