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Food

What can i substitute for one egg in baking?

2 Answers
ANSWER

Here are 3 egg substitutes in baking Each replaces 1 egg. Use a quarter cup of unsweetened applesauce. Use a quarter cup of mashed banana (from about half a banana). Whisk together two tablespoons of water, one teaspoon of oil (like corn or vegetable oil) and two teaspoons of baking powder.

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A substitute for an egg while baking is a banana

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