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Does kombucha have alcohol in it?

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ANSWER

It is true that most commercially-brewed kombuchas do contain varying amounts of alcohol. This is due to the natural fermentation process, during which small amounts of alcohol is produced as a bi-product

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Yes, it is naturally fermented and not pasteurized so it does contain some alcohol, usually less than .5% ABV, allowing it to be sold as a non-alcoholic drink in the US.

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