Animals
What part of a cow is a rib eye?
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Ribeye steak is a cut out meat taken from the cow's beef rib. This primal cut is located along the cow's ribs, with the ribeye typically taken from between the sixth and twelfth ribs.
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Well, that cut comes with a rib area of the steer, and it’s all from one of the most tender and well marbled areas, the ribs.
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