How long does it take to cook corn on the cob on the grill?
To cook corn on the cob on a grill, try trimming the silk with scissors but leave the rest of the husk intact and put over indirect heat for ten to fifteen minutes.
For good results, soak trimmed, but unpeeled, corn in cold water, for about 10 minutes. Place on a grill over hot coals, and rotate frequently, for about 14-20 minutes, cooking all sides. The outer husks will char. Peel and enjoy.
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