Food

Do you serve red wine chilled?

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ANSWER

Dry white wines are typically served between 45 and 55 degrees, whereas dry red wines are typically served a bit warmer at between 55 and 65 degrees. That said, there are exceptions to every rule, so your best bet is to serve your wine at the temperature you enjoy.

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I serve red wines at 55 degrees fahrenheit, so yes, slightly chilled.

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