Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What makes a soup a bisque?


If the soup is smooth, pureed, and creamy, it can be called a bisque. Historically, bisques were made with shellfish stock, but that is not always the case now.

{{ relativeTimeResolver(1568829225890) }}

LIVE
Points points 190
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE