Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why is freezing eggs not recommended?


A lot of the moisture inside the shell is water based. Water expands when frozen, and can cause pressure to build up, and the shell to split and crack. Further, the protein can denture at very high and low temperatures.

{{ relativeTimeResolver(1582853112422) }}

LIVE
Points points 34
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE