{{ profileData.stats.submittedAnswerCount }}
{{ profileData.stats.helpfulnessScore }}
Food
Why is freezing eggs not recommended?
A lot of the moisture inside the shell is water based. Water expands when frozen, and can cause pressure to build up, and the shell to split and crack. Further, the protein can denture at very high and low temperatures.
{{ relativeTimeResolver(1582853112422) }}
LIVE
Points
34
34
Rating
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
2
Answers