Help make Alexa smarter on Alexa Answers. Sign in with Amazon


Why is garlic so sticky?

First the fix: sprinkle some salt on the rough cut garlic... Now the why... chemical attraction between the proteins in you skin and the garlic compounds causes the sensation of stickiness.

{{ relativeTimeResolver(1571670626091) }}

Points points 207
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world