Can you answer this question?

Join Alexa Answers and help make Alexa smarter. Get started

Food

Why is garlic so sticky?


2 Answers

First the fix: sprinkle some salt on the rough cut garlic... Now the why... chemical attraction between the proteins in you skin and the garlic compounds causes the sensation of stickiness.

{{ relativeTimeResolver(1571670626091) }}

LIVE
Points points 120
Rating 0

the chemical attraction between the proteins in you skin and the garlic compounds causes the sensation of stickiness, much like hydrolyzed sugar sticking to your skin

{{ relativeTimeResolver(1569367171785) }}

LIVE
Points points 89
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE