What's the substitute for eggs when baking?
Eggs are used for a variety of reasons. Try one of the following. For moisture you can use 3 tablespoons applesauce. For Binding, combine 1 & a half tablespoons oil, 1 & a half tablespoons water, & 1 teaspoon baking powder. For Leavening, 1 tablespoon cider vinegar & 1 teaspoon baking soda.
For each egg called for in a baking recipe, substitute 1 and a half tablespoons of vegetable oil, 1 and a half tablespoons of water and 1 teaspoon of baking powder. Make sure to use baking powder, not soda, or your baked goods won't rise or taste very good.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE