Food

When is chicken fully cooked?


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The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat.

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The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.

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The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

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A chicken is fully cooked to a safe-to-eat internal temperature at 165 degrees Fahrenheit.

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The safe internal temperature for cooked chicken is 165° Fahrenheit. There should be no visible pink on the inside.

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