Food
What is a cornetto?
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A cornetto, meaning "little horn", is an Italian variation of the kipferl. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking.
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Cornetto, which means 'frozen dessert', is a ice-cream company introduced in the year 1959 by Unilever.
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