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Food

What is meat tenderizer?

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ANSWER

Papaya contains a natural meat tenderizer called papain, while pineapple contains enzymes called bromelain. Acidic tenderizers. Vinegar, lemon juice, and even yogurt have a softening and tenderizing effect on meats.

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Meat tenderizer can refer to seasoning such as salt or to a mallet or other blunt instrument used to beat meat.

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