Why can't you eat raw cookie dough?
Raw dough has traditionally been avoided because of Salmonella risk from raw eggs.
Raw cookie dough may be contaminated with salmonella or other bacteria. Cook products with flour or eggs before eating.
Because it typically has uncooked eggs, which pose a salmonella risk
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE