What temperature should pork be when cooked?
Pork is safe to eat when the internal temperature is between 140 and 165 degrees Fahrenheit.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE