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How do you thaw a fifteen pound turkey?
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According to Butterball, a 15 pound turkey should be thawed in the refrigerator breast side up, for 4 days. Cold water thawing calls for 30 minutes per pound, changing the water and rotating the turkey every half hour.
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Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. 24 hours for every 4 to 5 pounds.
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