Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why is garlic sticky?

The chemical attraction between the proteins in you skin and the garlic compounds causes the sensation of stickiness, much like hydrolyzed sugar sticking to your skin.

{{ relativeTimeResolver(1569339044045) }}
LIVE
Points points 1085
Rating 0
Similar Questions
Sign in to view all similar questions
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2021, Amazon.com, inc. or its affiliates. All Rights Reserved.