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Food
What's the temperature to cook chicken?
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The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
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The FDA Food Code recommends cooking chicken to an internal temperature of 165°F.
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Cook chicken at 375 degrees Fahrenheit, about 20 to 30 minutes per pound, until it reaches internal temperature of 165 degrees Fahrenheit.
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