Food

What's the temperature to cook chicken?


3 Answers

The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.

{{ relativeTimeResolver(1569975516379) }}

LIVE
Points points 57
Rating 0

The FDA Food Code recommends cooking chicken to an internal temperature of 165°F.

{{ relativeTimeResolver(1568604990251) }}

LIVE
Points points 73
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE