Food

What's the proper temperature to cook pork to?


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The National Pork Board recommends cooking pork chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

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The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest

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The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

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