Miscellaneous

What is stir fry?


10 Answers

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West

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Stir frying is a Chinese cooking technique in which ingredients, typically meat and vegetables cut into small bite-size pieces, are fried over high heat while being stirred and tossed in a lightly oiled wok or frying pan.

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Generally, stir fry is a way of cooking in which you cook foods fast at a high temperature.

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A stir-fry is a dish made of vegetables, meat, or fish, cooked over high heat until crisp-tender, flavored with soy sauce and garlic, then typically served over rice.

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Quickly frying the meal while tossing it using a deep pan (Wok). Often used in Asian cooking.

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Stir fry is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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