Who invented grape juice?
The method of pasteurizing grape juice to halt the fermentation has been attributed to an American physician and dentist, Thomas Bramwell Welch in 1869. A strong supporter of the temperance movement, he produced a non-alcoholic wine to be used for church services in his hometown of Vineland, NJ.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE