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How do you cut a green onion?
Rinse onions with cool water and remove any damaged parts. Place onions on a cutting board and trim off the stringy ends by slicing one fourth of an inch above the roots. Trim onions about 2 inches from the top.
Rinse onions them under cool tap water and remove any wilted, damaged tops or slimy skins on the white parts. Lay several onions on a cutting board. Using a chef's knife, trim off the stringy root ends by slicing about one fourth inch above the roots. Trim about 2 inches from the green tops.
Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts. Trim off the stringy root ends by slicing about a quarter inch above the roots. Discard the roots. Trim about 2 inches from the green tops. Discard the trimmed tops. Cut to your desired size.