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What temperature do you cook dry apples?

1 Answer

Start the dehydrator at 145˚F for about 1 hour. Reduce to 135˚F to finish drying until the apple slices feel leathery and show no signs of moisture. A 10 minute presoak in a solution of 1/2 teaspoon Citric acid for every 2 cups of water helps to keep the apples from turning brown.

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